Ingredients
- 420g pasta (penne type)
- 3 chicken breasts
- 1 punnet cherry tomatoes
- 1 jar of dried tomatoes preserved in olive oil
- 1 good bunch of fresh basil (save for the entire presentation)
- 2 v. tablespoon olive oil
- 1 block of fresh Parmesan to grate at the last moment
- 1 bowl of grated cheese
- 2 cloves garlic
- sel et poivre
Preparation
Cut the chicken into pieces and fry in a pan with a little olive oil. Add salt and pepper.
Cook pasta and drain. Take them under cold water to prevent them from sticking.
Cut cherry tomatoes in half. Cut the tomatoes into pieces, (size to your liking).
Wash and chop basil.
Mix in a bowl the cooled pasta, chicken, cherry tomatoes, basil and cheese.
Season with a drizzle of olive oil. Salt and pepper to taste and add two cloves of crushed garlic.
Finally, grate Parmesan cheese (amount to your liking) on top of your salad.
Help yourself !
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