Braised Cabbage Recipe

The recipe for steamed cabbage Czechoslovakia - Zeli Dusen - it is simple to prepare, but it will take about one hour to cook properly. However, simple ingredients and makes the dish a great partner should be the meat of many to give. This recipe is a good candidate for a slow cooker.

Braised Cabbage Recipe

Ingrédients

• 1 Cabbage
• 100g Bacon
• a Knob of butter
• 1 Onion
• 1 Bay leaf
• Thyme
• 1 Tsp coffee nutmeg
• Salt, pepper

Preparation

Cut the cabbage into thin strips and season it with salt, pepper and nutmeg.

Chop onion.

In a skillet, melt the butter. Put the bacon. Make them slightly brown and add onion.When golden, add the cabbage.Cover the pan and put it on low heat, add 2 tablespoons of hot water, a bay leaf and a sprig of thyme.Simmer one hour.Stir occasionally to prevent the preparation grip your stove.

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